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100% vegetarian, vegan/gluten-free where marked
starters
bread & butter
chocolate loaf cake topped with two pats of salted caramel ice cream
$8
french fries
brown butter log cookies served with raspberry coulis and apricot buttercream
$8
deviled eggs
aebelskivers filled with pastry cream, topped with your choice of strawberry or passionfruit relish
$10
meat & cheese board
selection of local and imported chocolates, dried fruits, shortbread cookies, and honey
$10
flatbread & hummus
strudel strips served with cherimoya-applesauce, topped with crushed pistachios and honey drizzle
$10
sliders
split mini brioche with ice cream puck and topping
$12
My New Option
vanilla with mango slaw
chocolate with caramelized banana
buffalo wings
madeleines coated in a spicy honey sauce, served with vanilla-mint ice cream soup and crinkle cut apple chips
$12
tater tots
beer-battered apple fritters, dusted with cinnamon sugar, served with caramel and mint dipping sauces
$14
Vegan
nachos
fresh pita chips, dusted with cinnamon sugar, topped with caramel, chopped chocolate, whipped cream, chocolate covered nuts, chiffonade mint and vanilla custard drizzle
$14
nibbles
roasted beet salad
bitter chocolate refrigerator cookies served with ginger buttercream
$10
burrata with oven-fired mushrooms and grilled bread
mini profiteroles with candied prickly pear
$12
meatballs in tomato sauce
a flight of seasonal truffles served with raspberry coulis
$12
Gluten free
tomato salad
assorted melon balls, served with greek yogurt and mint chiffonade
$14
Gluten free
roasted wax beans with poached egg and vinaigrette
twists of almond brittle, served warm, with a toasted marshmallow and peach-cardamom sorbet
$14
Gluten free
gazpacho
avocado ice cream soup, topped with whipped cream, honey drizzle, chili salt, and shortbread cookie
$14
afters
scoop ice cream or sorbet
served in a sundae glass
$6
Gluten free
Vegan
My New Option
mashed potatoes with dill ranch and barb
butternut squash/rutabaga/carrot puree w
affogato
steamed bun filled with red beans, topped with soy sauce, served with five-spice egg roll
$8
Vegan
chocolate flourless cake with berry coulis
vegetarian meatloaf with smoked tomato sauce and horseradish crema
$14
creme brûlée
parmesan risotto with mushroom gravy and Hungarian paprika, finished with a torch
$14
Gluten free
key lime pie
arugula pesto quiche in whole wheat crust, topped with sour cream
$16
apple pie
waxy potato & onion tortilla served with cheesy potato croquette and Espelette mayo
$16
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